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Prices 2010
Business Theme Evening
All year Monday to Thursday
(Booking needed)
Room + Breakfast + 1 Menu of the day
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75€
economic formula |
79€ |
dish or starter + main dish + dessert
on booking
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soup (offered in winter) + entrance + + vegetable dish and cheese platter (offered in winter) + dessert
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HOTEL MEALS
HALF BOARD - Monday to Friday
No food on Saturday and Sunday except group
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Single room
Per Person |
Double room
Per Person |
September-May
Menu of the day served in the dining room of the hotel Full menu:
offered soup, appetizer, entree, cheese plate, dessert
Other options:
Input / dish ; dish / dessert ; entry / Dessert
May-September
Menu card with choice, served in the dining room of the hotel or on the terrace
Full menu: appetizer, main dish, cheese, dessert
Other options: input / dish ; dish / dessert ; entry / dessert ; plate salad / dessert ; Salade dish /dessert
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From 75€ to 80€ |
From 55€ to 58€ |
ROOMS
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Occupied by
1 person |
Occupied by
2 persons |
child's bed
(Cot free) |
Room with shower or bath, WC,
Canal Sat, Canal+, foreign channels, wifi
|
58€ |
63€ |
8€ |
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Red period
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1 person |
2 persons |
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| salon juin 2012 |
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Breakfast
From 7h30 to 10h (Monday to Friday)
From 9h to 11h (Saturday, Sunday, public holiday.
July to August from 8h to 10h30.
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7€/person |
(Free until 10 years) |
SERVICES
| For the wie and aperitif, a selection is proposed |
Telephone |
0,15€ |
| Facsimile (received and sent) |
0,20€ |
| Photocopie |
gratuity |
| Drinks, tea, coffee |
2€ |
Pets are accepted
5€ |
Champagne |
42€ |
| Demi Champagne |
30€ |
| Glass of Champagne |
7€ |
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Vayres - Gironde - France
Gangloff - Hôtel
Le Vatel |
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